Pros
- Functional Design: Handle-less design means no extra space or crevices to hide unsanitary growths. The flat ends can be used as a shredding and chopping tool.
Cons
- Nothing
Simple Craft Premium 16” Rolling Pin - Smooth Tapered Stainless Steel French Rolling Pin for Baking Cookies, Pastries, Pizza, Pies, and Pastas Review
5
·
Very good
Rating
4.4
🍪 Bakeware, 🍽️ Kitchen & Dining
Media
(4)
Description of Simple Craft Premium 16” Rolling Pin - Smooth Tapered Stainless Steel French Rolling Pin for Baking Cookies, Pastries, Pizza, Pies, and Pastas
French Cylinder Pin: Shape and flatten dough easily with the Simple Craft Rolling Pin. Made of stainless steel with a highly polished & non-stick surface that is perfect for handling all types of dough, putting you in control to create precise thicknesses. Non-stick Stainless Steel Surface: Stainless steel gets very cold in the freezer, which is great for keeping pastry dough flaky and for preventing flour dough or fondant from sticking to the roller. That's why we recommend putting the roller in the fridge for 20-30 minutes before rolling. Easy To Maneuver: Compared to old fashioned wooden rolling pins and the heavy marble ones, this simple and lightweight rolling pin is a huge improvement. Make your baking experience easier!. Functional Design: Its handle-free design means no wasted space and no crevices to hide unhygienic growths. The flat ends can be used as a crushing and smashing utensil. Cleans In Seconds: Stainless steel features stain and odor resistance, which is perfect for tools that we use directly on our food. To clean, simply use warm soapy water to hand-wash then wipe dry to store.
Pros
- French rolling pin: The Simple Craft rolling pin makes it easy to shape and roll out dough. Constructed of stainless steel with a carefully polished and non-stick surface that's ideal for working with all types of dough, allowing you to control the process of making the exact thickness.
Cons
- Unbelievable price
Pros
- Stainless Steel Non-Stick Surface: Stainless steel cools very quickly in the freezer, which is great for preserving puff pastry and preventing flour dough or fondant from sticking to the roller. Therefore, we recommend putting the scooter in the fridge for 20-30 minutes before rolling.
Cons
- Too long to wait
Pros
- Cleans in seconds: Stainless steel resists stains and odors, perfect for the tools we use directly to cook. To clean, simply hand wash with warm soapy water, then wipe dry and store.
Cons
- Functionality
Pros
- EASY TO MANEUVER: Compared to old-fashioned wooden rolling pins and heavy marble pasta, this simple and lightweight rolling pin is a huge improvement. Make baking easier!
Cons
- Compatibility
