🧁 Simply Calphalon Nonstick 12-Cup Cupcake/Muffin Pan: Enhance Baking Experience with Premium Bakeware Review

Very strong. I have one that I've been using for quite some time and needed a different cupcake pan. I would only buy this one as my first one held up great.

I was very nervous when my first recipe with this instructed me to make my dough ungreased and unlined. Wasn't a problem for this guy! My blueberry banana cupcakes popped out like a dream. What is this thing made of? It is magic.

The best non-stick surface! Nothing burns, not even burnt food. I threw away my old cupcake pan and bought a second one because it's so cool. I won't risk washing them in the dishwasher; no need because it's so easy to hand wash.

I bought it 9 months ago and a few months ago it started to peel off. It also says there is a 10 year guarantee but I can't find where to return it or get my money back. When I go to the manufacturer's website, they only have a 60 day return policy.

The sides of my cupcakes burn in this pan at 350 degrees. I reduced the time and it still burned the sides but the inside/top didn't burn. Some muffins are burned, others are not. I smelled the burning smell a few minutes after putting the cupcakes in the oven. I have bought this brand before and have never had any problems. So disappointing. I really don't recommend it. Don't buy this. Also, the cups are smaller than traditional cupcake pans. I have the same brand but much larger cups. The…

I bake all the time. During a pandemic, everything has to be individual, so brownies, blondies, jelly bars, cheesecake, cornbread, bread pudding, gingerbread, modified bars, filled cookies, cupcakes and yes, even muffins appeared on muffin tins! With constant use, I'm very picky about my pans. They should bake evenly, be truly non-stick, have no "hot spots" over time, be easy to clean with a kitchen towel or plastic sponge, not scratch or smear, and be rust resistant (living in the tropics)…