Review on 🧁 Simply Calphalon Nonstick 12-Cup Cupcake/Muffin Pan: Enhance Baking Experience with Premium Bakeware by Cara Ulfass

I bake all the time. During a pandemic, everything has to be individual, so brownies, blondies, jelly bars, cheesecake, cornbread, bread pudding, gingerbread, modified bars, filled cookies, cupcakes and yes, even muffins appeared on muffin tins! With constant use, I'm very picky about my pans. They should bake evenly, be truly non-stick, have no "hot spots" over time, be easy to clean with a kitchen towel or plastic sponge, not scratch or smear, and be rust resistant (living in the tropics) after constant washing. These pans meet all requirements. You don't have to spend more to have the best pans. I recently got a different oven so bought two more - so glad they're still made! Tip #1: I use parchment baking pans. Tip #2: I wash the baking sheets with soap and water, dry them and put them in the oven at 325-350 for ten minutes to dry them completely. I know it's OCD. But thanks to that they look the same as the day I bought the first ones 6 years ago.