Efficient Storage Solution: Prep Solutions by Progressive Brown Sugar Keeper with Lid, 1.5 Quarts Review

So far so good. I got tired of digging out brown sugar from the packet and it splattered all over the place and got my hands dirty so this was a great solution. The instructions on the terra cotta liner are to soak for 15 minutes and then paste. In brown sugar, so I'm not sure why it has a place to attach it to the lid, maybe it's part of some people's problem with brown sugar hardening. I think you need to re-soak it every 3 months as instructed to keep it moist. It only holds 2 pounds of…

Disappointed. I bought something similar (same brand, different line of containers) from the kitchen store and they (flour, sugar and brown sugar) were MUCH better quality. Thought the quality would be consistent. They are more difficult to open/close and the plastic is not of the same quality. As I said, disappointed because I love the others - I used these in my winter home and thought I'd order the same item for my summer home. If you want a quality product for not a lot more money, buy this

DO NOT BUY FOR HERMETIC STORAGE! Progressive claims these cans are airtight; You are not! I am an avid baker and cook and in July 2017 I bought this tin to add to my keeper set along with some individual items for different types of organic flour, sugar, baking powder, baking soda, chocolate chips and other baking ingredients. I just discovered that a bag of rice I bought at WalMart was infested with food moths, wreaking havoc on my pantry, including paper items; I've never heard of them - what

Love this flour container. I have purchased several of these containers: two of this size for flour and cornmeal; others in the right sizes for sugar, brown sugar, powdered sugar, baking powder/soda, cocoa powder, etc. and love them all. - The lids are really tight. I bought these because we had a severe food moth infestation and had to throw away most of our dry goods (!) and switch to airtight containers to prevent further problems. While we've had some issues with OTHER foods/containers…

Packaging of brown sugar has improved somewhat in recent years. When they first started selling brown sugar in resealable plastic zip-top bags, it seemed like a win at first, but then I noticed that small grains of sugar were getting into the zip's channels and clogging it. Also, when a kid or my husband reached into a bag of sugar to add oatmeal, they often didn't bother to remove the sugar from the zipper and seal it carefully. So what did I find the next time I used brown sugar in cookie…