🔥 Sous-Vide Immersion-Circulator Precision Cooker - 1100W IPX7 Water-resistant, Enhanced Chip for Accurate Temperature Control, Vibrant LCD Display, Storage Bag and 10 Vacuum Sealer Bags Included Review

This is the second sous vide I've owned. To be honest I didn't know what was missing from the first one. First, this thing is very durable. I never realized how weak my original (different brand) was. Second, many recipes are preloaded. Of course, I can go to my app or online to find time and time for my recipes, but it's a lot easier when they come preloaded with a photo. I can also adjust the temperature and time if I'm cooking with frozen food, which takes a little longer, or if I prefer…

If I hadn't seen both issues of Good Eats that featured immersion circulators, I wouldn't even consider buying one for myself. I tested it on three different squirrels TWICE as well as two Impossible burgers. Proteins were steak, chicken and pork chops. The machine already had presets for each of them, so all I had to do was fine-tune the cook time for each. If there is one word that can cover this particular model and all circulators in general, it is precision. All three proteins have been…

There are a few placement errors, but the photos are correct. They sent me a Kitchenboss G322 as pictured. It's almost entirely silent, and with a cloth cover on the tablet, it takes an effort to hear it from 10 feet away, even with good hearing. No plastic of the device is submerged in water, all wet parts are made of stainless steel. In a word, powerful (quickly gaining momentum with large circulation) and high quality. You don't need sous vide in cheap plastic bags that leach poison or even…