🌈 Variety of Colors Available for Standard Butter Dish - Food Service Equipment & Supplies Review

Holds my oil and keeps it in! The only downside is something I thought about when I was looking for these things but overlooked when I actually made this purchase. There is a grove that prevents the oil from sliding off the red shell. BUT for this reason if you grab a butter knife and go straight down. You'll have a good quarter of an inch to cut off, but you can't. Therefore, you have to cut the butter like you would cut a steak. It's not a big deal, but I've noticed that since I have to cut…

I bought this so I don't have to use my beautiful and fragile oil can every day. The thin lid only sits on top and needs to be handled more carefully when getting in and out of the fridge. This one is great because its lid stays in place when you pick it up quickly while buzzing around the kitchen. What I don't like is that there is a high lip around the edges where the oil is. If you use a table knife to cut a piece off a stick of butter, the knife will cut through the plastic. There are…

Overall the product is great and works great. The only downside I see is that the red color makes the dish look really sloppy unless all of the remaining oil is used up. You know what it's like when you use room temperature butter and a knife. The knife just won't pick up all the oil, leaving jagged oil stains. It's crazy, but I've had such a "creamy" oiler (20+ years). The only reason for his death is the cracked rim of the plate. It really was still pretty useful BUT I dropped it and thought…