TeamFar Stainless 20×14×1 Healthy Dishwasher Review

Be careful. Mine made a loud popping noise in the oven after only 3 minutes at 400 degrees. Also, it has a scent. Yes, it was washed a few days ago before cooking with it according to directions. No, I can't recommend that.

I've never used real pans, now I have better ones. I mainly use them to roast vegetables and nuts. They won't warp under the fire bowl or in the oven. They are easy to clean and dishwasher safe. I believe they will outlive me, so I must leave them in my will.

These pans will warp and warp in the oven from the very first use, even at moderate temperatures (180ºC). For this reason, they are useless for baking and cooking. I sent them back and got a much better, thicker, stainless steel casserole dish from a restaurant supply store (was a bit cheaper, btw).

I was very excited when we received them. They looked very strong and were perfect for the first batch of cookies we made with them. I then used one on a higher heat, 425, and it warped in the oven and then again on cooling. Luckily it came back into shape after cooling completely, but I'd say it's not the best choice for anything that requires a higher temperature. However, it is very easy to clean and looks great.

Dear Far Team, We received our two large stainless steel trays in good condition. We washed as instructed and used them to bake biscuits, all worked out fine except for one sheet that warped in the oven and didn't line up on the cooling rack. After some time and after cooling down, he regained his former form. We've only used it once so I don't know if it will warp or not. Another thing is that they are fine. Stan Zee

Our stove is German (not Chinese) from Bosch, top model. We never set the temperature above 400. However, steel pans warp every time we put them in the oven. I am an engineer by training, I think I know the problem: the technology is not strictly followed (Made in China?), the molten steel is not uniform. Different density across the volume leads to different thermal expansion, which in turn leads to warping. photo attached.

I needed to replace my old worn out nonstick pans. Aluminum was out of the question, nonstick pans would put me in a bind again in a year or two. I chose stainless steel. They came with a mirror finish, which was impressive. They are easy to clean, and if necessary, you can use a sponge to wash dishes without damaging the metal. They won't bend like skinny pans if you hold them by the corner while pulling them out of the oven. Overall I am very satisfied with the product.

These beautiful, shiny stainless steel molds are packaged in a pretty white box suitable for gift wrapping. However, I'm only giving them 3 stars because they lay nice and flat when chilled at room temperature, but warp a lot when heated in the oven. Both I have warp when heated, so the two opposite corners rise significantly (more than half an inch at each corner) and make a distinct noise in the oven when this happens. When they cool down, they straighten up again. Update 2/16/2020: After…