🍪 Set of 2 TeamFar Baking Sheets – Professional Stainless Steel Cookie Pan Tray Set, Non-Toxic & Healthy, Mirror Finish & Rust-Free, Easy to Clean & Dishwasher Safe Review

Very happy with these new cutters. So far I've used them to bake cookies and cinnamon rolls, roast vegetables, reheat pizza and make chicken nuggets. I've had no issues with food burning to the bottom or sticking to the pan. The leaves warp at high temperatures, but that doesn't affect the outcome of my food. To restore the original shine, I use a synthetic cleaning sponge and a mixture of baking soda and vinegar.

I bought these pans because I don't like cooking with aluminum that much. I've read that aluminum can be ingested and is very bad for the brain. I decided to replace all of my aluminum cookware with glass or stainless steel. I know stainless steel doesn't tarnish. However, when I left this pan to soak overnight because there were leftovers on it, the next morning the pan was ruined. It has deteriorated and is no longer good. I was shocked because the description says 100% stainless steel…

They claim it is pure stainless steel but there is no marking anywhere on the pots to indicate this. Also, a magnet sticks to them, which shouldn't happen if they're actually made of stainless steel as advertised. Your email address (@Hotmail.com btw) was returned as undeliverable. I've been using them to roast vegetables for my whole family, including my baby, for several months. I bought these out of concern about using aluminum pans and leaching aluminum into our food. Now I'm really…

I've been trying to get away from aluminum and make it tougher than it looks for a long time. First I removed all the foil. Then I had to try to rule out buying any cans (not always possible, but I do when possible). Then I switched to deodorant without aluminum. Next was a casserole dish, but it's ALL aluminum! I have Alzheimer's in my family and I am of the generation that should get sick if this is really missing one so I love that this product was available with minimal internet search…

I bought 2 sets to replace worn out and/or unloved decades old pans. I've been using them very regularly for a few months. Grating regular grade olive oil (NOT extra virgin, regular cook grade, baked grade often sold in jars) makes them more nonstick than any non-stick bakeware. . If something sticks, soak it in soapy water for a while. It's no extra maintenance - learning how to bake and cook in your kitchen with stainless steel will make this part of life a lot easier and easier! Lasts MANY…

Attention! Cutlery sets 18/0 - 18/0 can hardly be called stainless. The quality is much worse than 18/10 and 18/8. Based on previous posts "sound" like they have undergone a manufacturing change and are not the same tin shells as you will see marked with a new 18/0 stamp on the back of the shell - it's cheap metal - do not do it. be deceived. They burst and bend in the oven. I ordered 2 of these sets and BOTH large baking sheets from each set warped in the oven. I've noticed that they are also…

My review will be twofold. A description of the product followed by an explanation of why buyers who wrote negative reviews were disappointed. Little education. Mine will stain/tarnish when frying, but some oven cleaner and a stainless steel washcloth will remove almost everything. They have an average carbon content. So yes. The magnets stick to it, but they're still stainless steel. I will explain further. They deform a lot at temperatures above 375 degrees and when frying, but are minimal at