Thermometer with probe ADE BBQ 1408 for meat Review

Convenient cooking in an instant - the mobile receiver (remote temperature control) and the base station alert you with audible and visual alarms as soon as the cooking point is reached. With a choice of seven different meats with five cooking levels and individual temperatures, any kind of meat can be cooked to perfection. High-quality ABS plastic housing and stainless steel measuring fork (insertion depth 16 cm) are easy to clean. Measuring probe made of stainless steel (insertion depth 16 cm) with heat-resistant cable (100 cm). Choice of preset meat types and internal temperature depending on the degree of doneness or individual temperature settings on the base station. Meat types: beef, lamb, veal, pork, chicken, turkey, minced meat. 5 degrees of doneness: rare (with blood), medium rare (low-done), medium (medium-done), medium well (almost done), well (done).