Ultimate Juicy Turkey Roaster - Innovative Upside Down Stainless Steel Cooker - Retains Juices Inside Meat for a Perfectly Moist Turkey Review

I roasted a 22 pound turkey in the 375 oven for 3.5 hours. I sprayed the insert with Pam oil to make sure it doesn't stick. It was easy to assemble, easy to bake, easy to take off the turkey and easy to clean! I was mesmerized by the subtlety of storage. Happy I made this purchase.

I really like this cooking tool especially for grilling turkey. The only issue is the distance between the tongue that goes into the turkey and the top bar where the carry handle is. In a large turkey, it is very thin and difficult to insert. We had a 15 pound turkey and the top bar was hard on the chest. I recommend 10 pounds or less or chest.

Ya'll, it's GAME CHANGING! I know it's been months since Thanksgiving and I'm just starting to revisit this topic, but you know, life goes on. Let me tell you, my turkey was the nicest I've cooked for Thanksgiving in 20 years. But it would be better if it was so moist and juicy that there wasn't a dry piece left. I almost felt bad because my sauce wasn't needed and it was a good sauce. I will never make a turkey without this again. This will be my new wedding present for everyone who is getting

It's odd that all the pictures on the box and in the instructions have the turkey placed correctly. I turned my 18 lb turkey upside down and it worked fine. So however you prefer to bake, it will work. I put a rack in a casserole dish to catch the juice. Larger birds are easier to slide in and out of the oven with two people. I covered the bird with a kitchen bag and made a slit in the end to put it on the grill and a small slit in the bottom to allow some juice to drain into the drip tray. The

This is an amazing addition to the kitchen! The turkey was cooked perfectly in record time. I think there is a caveat to cooking turkey. I have worked with 12.5 birds and they fit perfectly and were so easy to get in and out of the tray. The top handle has a great design! It's also easy to slide the bird onto the plate and turn it right side up! So that the breast is juicy. Very few drops on the bottom of the pan after cooking. All of them soaked in the bird! It's also very easy to clean if you

Makes the best turkey. It can be a little tricky to use on a large bird (12-14 lbs is good) and tie those drumsticks together. We even bought a new brazier to keep it stable. Also watch out for involuntary cavity juices when shooting your first bird, but it's worth it. We used to roast turkey and chicken upside down knowing they were delicious, but the breast skin was damaged where it touched the grill. This stand solves that problem, giving you perfectly cooked poultry, brown skin like a…

I read all the reviews and considered buying. Since the device was cheap, I decided to give it a try. I used it to roast a 23lb Thanksgiving turkey and I was not disappointed. I noticed that one reviewer pointed out that turkeys over 15 pounds would have their breasts on the bottom of the pan. I placed the turkey on the unit and in the grill; it was slightly higher - about 1/8 inch - from the bottom of the pot. I solved this problem by placing a 12" x 17" cooling rack on the bottom of the…

There are many kitchen gadgets that are useless and a waste of money. This isn't one of them. There are obvious advantages to cooking poultry upside down for part of the process. It can be tedious to turn the bird upside down and then turn it about halfway. Especially when you're working with a large turkey. This product allows the bird to be hung upside down during the cooking process. The results are wonderful. I have cooked several chickens with excellent results. I just cooked a Christmas…