🥇 Premium Quality: USA Pan American Bakeware Classics 8 inch Square Baking Pan, Aluminized Steel Review

I am very disappointed. They just arrived, I unpacked them and they are discolored, scratched and marked. I've been very happy with the US in the past. They looked used, pay good money and shouldn't be used.

I've been using the USA pan for all my baking needs for years! They may be a bit more expensive than others, but their construction is undoubtedly the most durable in their class, their products clean up like a breeze and they can be enjoyed for decades!

USA Pans are my favorite brand of baked goods but I'm not sure if they are fake as they don't have the classic USA Pans logo . on the bottom and it seems a lot lighter than their regular bakeware. I should have sent it back but gave it away. I will be reordering an authentic US skillet from a trusted source.

I'm pretty sure the pan I received wasn't a USA pan. The metal didn't have their company logo like all the other pots I've bought from them. It also didn't have a product packaging label that is always taped inside the pan with company information, product information, use of the pan, etc. Just a regular pan in a bag. It wasn't difficult either. US pans are quite heavy. I sent it back.

Just received the pan yesterday. There was no sealed packaging. Pretty heavy and looks solid. But I received it with scratches (photo posted). I'm not sure if this is a manufacturing defect or if the item was damaged in transit. Today I baked a cake and gave it 2 stars as it did its job well. But he's in such a sad state. Returning it is also a hassle so I just keep it to myself. The label says hand wash only.

I make my "Bran Cupcakes with a Purpose" from scratch that I eat for breakfast every day. I finally broke down and bought USA Pan Cupcake Liners and I couldn't believe the difference they made. I was so impressed that I sent each of my sons 8" x 8" square pans because they made cake mixes. They love pans and use them to roast vegetables. Now that I've met USA Pan Bakeware, I'm going to theirs.

About 10 years ago I discovered the joy of using quality cookware and bakeware, before that I really didn't realize the difference it made to what I was cooking! So when I was looking for a replacement for my 8x8" pan I did a lot of reading and decided this was the best option. I'm so glad I spent a little more and got this, I'm super satisfied with how my brownies and blondies turn out!I make sure to oil the pan even if it doesn't stick, everything just slides out and has a better texture!

I bought this brand on the advice of Caroline Ketchum (of All Day I Dream About Food). I made almond flour brownies in it and it turned out perfect. The label says to oil the pan and DO NOT use cooking spray. I used ghee and a pastry brush. The instructions also say to flour the pan, but my brownie recipe had so much fat that I didn't bother and the brownies didn't stick to the pan. Duck/chicken fat, avocado oil, peanut butter - anything saturated or monounsaturated. Don't use vegetable oil as…