USA Pan Bakeware 1300ST Aluminized Review

This is a very high quality, thick material. I've had them before and just ordered new ones (2 half size packs). I've noticed people mention Warp; If you soak them in water, it may get into the seam (edge) as they are 2 thin sheets glued together. If you clean them without letting water get into the sheets, they usually don't warp. If you don't put foil on top when cooking with oil, the jars will stain after a while, but I don't always use them as I like how the pan gets nice and hot and it…

These pans are durable and well designed. I've used them to bake everything from bbq ribs in thick gravy to cookies, potatoes and veggies. Everything is perfect. Best of all: NOTHING sticks to the surface! After the ribs the sauce was prepared which was simply wiped down with a SPONGE under hot running water! I've never seen anything like it! My cookies came out clean and just golden brown. The vegetables I mixed with olive oil and spices and the potatoes turned out crispy and perfect. MY GOD…

I wanted so badly to fall in love with these pans. I love the finish and the biscuit slides right off. These pans twist and warp during baking. Quite strict. I emailed the company and they said this is normal and the pans should straighten out within a few seconds as they cool. In my photo I am holding the pan with my bare hands, it has already cooled down and is still warped. Second, that much oven warping won't cause problems with some things, but that much twisting will cause a BIG problem…

I've been using these pans for 3 years now. I never fry them in it, only use it to bake biscuits, French bread and cookies. They're heavy and strong, and mine didn't warp. However, after the first few uses, I started getting splatters around the edges and back of the pot. At first I had no stains on the bottom of the pot front as I always use a silicone mat. In the end, however, dirty fat ended up under the carpet. It was very difficult to get the yellow grease stains out of the combs. Slides…

Not easy to clean, stains remain no matter what you do. I've tried every recommended non-abrasive cleaning method and nothing cleans them. Finally, they quickly bake the bottom of anything you cook, and almost everything I bake on them, like cookies, soft pretzels, pastries, has a burned bottom and a barely cooked top. I had such high hopes for her! I chose these after reading hundreds of reviews on cookie and pastry bowls and now I only have expensive bowls similar to those at Walmart. The 1st