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utopia kitchen 11 inch nonstick frying pan with induction bottom and scratch resistant body - durable aluminum alloy and riveted handle logo

Utopia Kitchen 11 Inch Nonstick Frying Pan with Induction Bottom and Scratch Resistant Body - Durable Aluminum Alloy and Riveted Handle Review

3

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Poor

Revainrating 2.5 out of 5  
Rating 
2.7
🍳 Cookware, 🍽️ Kitchen & Dining

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Description of Utopia Kitchen 11 Inch Nonstick Frying Pan with Induction Bottom and Scratch Resistant Body - Durable Aluminum Alloy and Riveted Handle

The wobble-free bakelite handle is ergonomically designed and riveted strongly to the pan so you can have a safe cooking experience without worrying about the handle getting loose ever. The induction bottom of the frying pan is suitable for all types of cooking; including electric and ceramic cook tops. Formed with multi-layered nonstick and top rated aluminum alloy which is used for highly durable professional grade frying pans. High quality nonstick interior allows for easier cooking and cleanup; PFOA, lead and Cadmium-free. For hand cleaning, first use a paper towel, wooden, or plastic spatula to remove off any loose food from the pan; then use a soft nylon scrubber, sponge, or paper towel sprinkled with a few drops of dish-washing soap to wipe the nonstick surface clean.

Reviews

Global ratings 3
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Type of review

Revainrating 3 out of 5

To be honest this pan is amazing. also for 8 euros

Honestly, this pan is amazing. for 8 dollars is stealing too. The non-stick coating does not scratch and is truly non-stick. Great weight and grip. I think a lot of people think of what kind of kitchen items they need as if they have to be expensive (like buying a KitchenAid product. Such a waste of money), when in fact those things are great too.

Pros
  • Free for educational purposes
Cons
  • Annoying

Revainrating 4 out of 5

The hob is not flat

I have found that the hob on many non stick induction pans is not flat. Eggs and cooking liquid like to run to the edge of the pot. It looks like the aluminum part of the pot is stamped first and the stainless steel induction cooktop is added later, causing the cooktop to bulge upwards. I've only cooked this pan a couple of times on my induction hob and I've found it heats up well and if lower temperatures are used it cleans up afterwards with a damp cloth. I had no problems with sticking…

Pros
  • Long range
Cons
  • Mostly ok but...

Revainrating 1 out of 5

Totally mindless design

Ever wanted your pan raised in the middle so all the cooking oil or liquid runs out to the rim? Then this pan is for you! I understand it's non-stick, but if you're using any type of oil or sauce, the shape of the inside of the pan causes everything to flow to the edges of the pan, exposing the center. , making it difficult to get an even coating or crispy egg edges unless you completely fill the pan with a quarter inch of oil. Also note that the hole in the handle is very far from the rim…

Pros
  • Pleasant
Cons
  • I'm worried