🍞 Handwoven Rattan Cane Bread Proofing Basket - Vollum Banneton Baking Supplies for Artisan Breads, 12.25 x 6 x 3.5 Inch, 2-Lb Rectangular Brotform with Linen Review

Very well made. I have bought other brands and sent them back due to poor quality. This is very durable and perfect for baking bread.

This is a good proofing basket. I dust it with rice flour and the bread doesn't stick. The tongues partially splinter/detach, but this does not affect the function and for the price it is worth it.

I've been baking bread for over 45 years and I've just used the proofing basket for the first time. It turns out a visually beautiful loaf that rises well. Skilled bakers have been using them for centuries. So glad to have one.

I have both Freeling and this one. Both work the same. This one is slightly larger and I prefer making 2 pound loaves so this is my best bet. I made 2 pounds with the frieling and it sticks out over the top but it doesn't matter. Vollume is therefore cheaper.

It was a really good proofing basket. The size was perfect. I give it a three because the craftsmanship was hardly good enough, at least it was with what I got. I liked the shape and how it was deep rather than sloping like everyone else, which allowed the dough to retain a rounded but larger shape as it rose. Unfortunately I had to return it as it didn't have a canvas case and the rattan was splintering and the basket had many large gaps between the tiers of rattan and I couldn't use it…

The linen cover fell apart within minutes of first use. It just parted, leaving a gaping hole. I would overlook this since most people just use the proofing basket. BUT. The basket itself did not release the dough. Regardless of the amount of flour sprinkled or the moisture/dryness of the dough used. And. The basket itself fell apart. The idea of the fermentation basket is simple. This is just a shape for the dough to rise. This gives the dough support, shape and possibly a nice print. This…