🥧 Perfect Yorkshire Puddings Made Easy with WIN-WARE Non-Stick 4 Hole Carbon Steel Tray! Review

I bought this pan to bake eggs. Perfect size for homemade Egg McMuffins. Ideal for full eggs or egg whites. You can bake four at a time in 9-10 minutes.

Makes great yorkshire pudding, only downside is once you figure out how easy it is you'll want more slots. Be careful with the amount of oil you add when cooking.

I've been making Yorkshire Pudding for Christmas dinner for over 30 years. I threw away my old pans because I wasn't happy with the outcome of the puddings. A wise decision! This year the puddings were perfect Yorkshire, the best I've ever made. Obviously the upgrade was fine and it was the perfect frying pan for her.

This 4-hole Yorky glass didn't look like my mother's cast iron skillet, but it wasn't flimsy either. It didn't deform under that much heat and made great Yorkshire puddings! I then tried making buttermilk biscuits out of it since this pan is just the right size for eggs, Canadian bacon, and cheesy on-the-go breakfast cookies. I see other use cases and intend to try them. Very happy with this pan.

When I ordered this I wasn't sure how such a flat pan could produce the same results as the muffin and loaf pans I usually use , to prepare Yorkshire pudding . I was pleasantly surprised that the tray produced perfectly formed Yorkshire puddings of a good size, between the two sizes I normally cook. Would recommend if you like Yorkshire pudding that's a little larger than what says on the muffin tin.

I have several Yorkshire pudding and muffin pans that I've used for years to make low carb/keto breads and pancakes. This one worked well for this purpose. However, this wears out more over time than some others - the non-stick coating scratches. Unfortunately my favorite pans are no longer available as I am looking to replace a few old ones like these. I will continue to use this pan until I find one that resembles my favorites. It is very suitable for the production of low-carbohydrate bread…

I have to admit I've never made Yorkshire Pudding before but I really like it and might try it. However, I actually bought this pan to bake eggs. I've been looking for the perfect baking sheet for years to use baked eggs for egg muffins, eggs benedict or just making sunny side eggs for breakfast and the best I could find is a regular muffin pan. It works, but the diameter of the eggs is too small, the height is too high, and the boiled eggs are difficult to remove. WHY BAKE EGGS There are…