WISLIFE Yard Work Protection - Certified Resistant Review

I'm a hunter, I like to process my own meat. I use very sharp knives to make cutting easier and faster. Only problem is I try to go fast and rarely poke through deer, moose etc without cutting myself at least once. Last fall, while dodging my son's moose and severely cutting my finger in the snowy mountains where I couldn't get a few stitches, I decided I needed to take some precautions. I bought them because they are very light and thin and take up almost no space in my bag. I have used them…

I like them. I use them (temporarily) for slaughtering chickens in a restaurant with knives that are professionally sharpened weekly. (Which basically means they're hot as shit for the first day or two and then they're shit). You haven't let me down yet, but I know one day I'll pull myself together. It's hard to explain why this has disadvantages, so you'll have to believe me when I tell you what these gloves will protect you from; and that assumes you are using a very sharp blade, minor…

I used these gloves to protect myself from the extra sharp blades of my mandolin when chopping sweet potatoes (which are too hard and big to use the included mandolin handguard). From the very first use I assumed they wouldn't stand up to stainless steel blades, but I wanted to see how long they would last. With infrequent use (maybe 8-10 uses) they lasted just under 15 months before the material failed the occasional contact with these mandolin blades. The result is perforated gloves and a…