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yoshihiro hongasumi ginsan (hakugin) high carbon stainless steel edo usuba japanese vegetable chef's knife (7.5"(195mm)) logo

Yoshihiro Hongasumi Ginsan (Hakugin) High Carbon Stainless Steel Edo Usuba Japanese Vegetable Chef'S Knife (7.5"(195Mm)) Review

1

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Very good

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$$$$
Revainrating 4 out of 5  
Rating 
4.0
🧂 Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

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Details

Blade MaterialHigh Carbon Stainless Steel
BrandYoshihiro
Handle MaterialStainless,Wood Handle,Stainless Steel,Steel,Iron
Construction TypeForged
Blade ColorSilver

Description of Yoshihiro Hongasumi Ginsan (Hakugin) High Carbon Stainless Steel Edo Usuba Japanese Vegetable Chef'S Knife (7.5"(195Mm))

Grade: Ginsan Hongasumi Mizu Yaki / Knife Type: Edo Usuba (Vegetable Chef )Knife. Steel Type: Ginsan-ko High Carbon Stain Resistant Steel. Blade: Single-Edged / Blade Length: Available in 7.75"(195mm), and 8.25"(210mm). BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagonal Shitan. Hardness Rockwell C scale: 62-63 / Saya Cover : Included

Reviews

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Type of review

Revainrating 4 out of 5

Yoshihiro Hongasumi Ginsan Edo Usuba Knife: Professional Japanese Quality

This Yoshihiro Hongasumi Ginsan Edo Usuba Knife is a beautiful and well-crafted knife that is perfect for any professional chef or cooking enthusiast looking for a high-quality vegetable knife. Made with high carbon stainless steel, this knife is durable and resistant to rust and stains. Its 7.5-inch blade is sharp and strong enough to handle any vegetable with ease. One of the things to note about this knife is its craftsmanship. It is handmade and has a beautiful finish that adds an aesthetic

Pros
  • Versatile: Not only is this chef's knife perfect for cutting vegetables, it can also be used for a variety of other kitchen tasks. Whether you're slicing through meat or bread or dicing herbs, this knife can do it all with ease
Cons
  • The Edo Usuba design can be difficult to handle for those who are not used to using Japanese-style knives, potentially leading to accidents or injuries in the kitchen