🔪 ZWILLING Professional S, 8-Inch German Chef Knife - High-Quality Stainless Steel Blade for Kitchen Review

Please check the knife you receive carefully to ensure that it is a genuine Zwilling Pro series knife. I got what I thought was a replica. Revain was happy to refund my money. The bolster was different from the regular "Pro" series knife, and the "R" trademark was not next to the twin symbol. This rating should give a potential buyer food for thought when purchasing from this vendor.

Zwilling professional knives are just right for you! Bought to replace a Wal Mart Paula Deen brand knife in our vacation rental (broken tip). Although the two knives appear almost identical at first glance, they cannot be compared. In addition to an incredibly sharp cutting edge, the Zwilling Professional has perfect balance. I also have a few other knives from Henkel and Wustoff - there is no substitute for such high-quality tools in the kitchen.

Was convinced this blade was the right choice after seeing the perfect reviews. didn't even blink). Issued a refund and opted for a replacement. The replacement came with a crooked knife edge to the left, poor quality of sharpening, improper sharpening near the bolster, a poorly sharpened tip and chromatic aberrations along the entire edge of the blade, indicating overheating during sharpening (probably the automatic sharpening was wrong set). None of these acceptable for an instrument sold as…

I read several reviews, some say the knife is fake. I am not sure but the knife is not exactly what is advertised. I believe it is made in Germany and what I received appears to be a good quality knife. It's a joke, the advertised knife has the article number 31021-203. This is not what I received. The knife I received is part number 31021-200. When I look up the part number on the Zwilling homepage it says it is an 8" professional chef's knife, visual defects. In my opinion this is probably…

Absolutely the best knife I have ever owned. It is very well balanced and easy to use. Sharp, strong, again, did I mention how well balanced it is? Anyone who tries a knife will say they never knew how a well-made knife can make a huge difference in the kitchen. An illustrative example. Once a friend who likes to cook came over for dinner and I gave him a side dish. Choi cut with a knife as an accompaniment to salad. Next thing I know he practically turned my bok choy into confetti because he…