Kitchener 9-inch Electric Meat Slicer - Ideal for Deli, Bread, Cheese - Stainless Steel Blade - 120VAC Belt Driven Review

The first item had a problem that I was able to find myself. It is possible that a spring clip holding the brush firmly to the motor armature became loose during shipping. I contacted the company to ask permission to fix it myself as long as it doesn't void the warranty. I expected to mix up the packaging box and wait an extra time; maybe you'll post a photo or something. Instead, they sent me a brand new one with no delays, arguments, or additional questions. They didn't even want to return…

I've used it to cut pork loin and roast beef to make jerky. That works great. This is my first meat grinder, so for me the blade rotates much slower than I expected (I expected the saw blade to move quickly). However, this lower speed prevents splashing and offers much more control. Disassembly is easy, no special tools are required (you can use a coin to remove the blade). The shelf that supports the meat slides easily from side to side and cleaning is easy. The included clear plastic safety…

functions are simple and easy. But referred to as "heavy food slices"? To make a Korean dish that calls for thinly sliced beef around the eyes, I had to cut off a 3-pound chunk of semi-frozen steak. That's why I bought the car. Although the machine is billed as a "professional food slicer", Kitchener's instructions state: THIS MACHINE IS NOT INTENDED FOR PROFESSIONAL USE! and "Do not use for more than 10 minutes at a time. Let the machine sit for half an hour before you start working again.” It

I bought the slicer because I like to salt and smoke my own bacon and slicing by hand was such a chore. So I bought this. I was very disappointed when I couldn't put the record on the slider to cut it. I tried bending and deforming it but it didn't really work. Add to that the fact that the suction cups on the bottom don't work at all and the slider keeps getting stuck, I finally gave up because I didn't want to hurt myself. When I first used it, I also cut a pork bun. Didn't go down well with…

I bought this product thinking I could slice flank steak for beef with oyster sauce and chicken breast for kung pao chicken (although I thought this last one dream it didn't come true, they're kinda small). There is a 1/4 inch gap between the retractable food platform and the blade plane. When I'm trying to slice or fold a flank steak into a gap that's the same width you chose to slice plus a 1/4 inch gap between the platform and the blade. The platform has to slide forward to almost touch the…

UPDATE: After leaving my 2x review below, GreatCircleUSA contacted me wanting to do their best to make me a happy customer. They offered a full refund or sent me a new slicer if I got a bad one (hey, that happens). I really wanted a slicer, so I got a new one. No hoops to jump through, just answered an email and a week later I had a new slicer at my door. I was very impressed but the whole process. Probably the best customer service I've ever received anywhere other than Amazon. These guys have