After discovering the cheese curler in Europe, I absolutely had to have it, although it has very limited use. It's mainly used for tête de moine (which is expensive!) to shave into very thin curls and other round hard cheeses (doesn't work with soft cheeses). It can also be used to make chocolate curls. The item is not cheap but well constructed with solid hardwood and quality steel blade. I just wish the pommel on the blade handle was wood or metal and the dome was glass instead of plastic. Hope both hold up. Great conversation for wine and cheese parties!
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