Review on HUMBEE Chef Stainless Serrated Professional by Jessica Rae
Decent knife, cheap metal
Decent sharp knife, very cheap metal The edges on the back of my blade are sharp, like freshly cut metal, and I cut myself several times by applying downward pressure as I cut . With a knife this long, it's quite difficult to cut just the handle, but using the spine of the blade can cut me.
- Don't waste too much time
- 0
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