The coating on these pans is effective. Too efficient! Cooking the crab over high heat burned all the water in the pot in 7 minutes. I stood right next to the oven and watched the chemical smoke come out of the lid. I immediately turned off the burner and opened the lid to see what was going on. The coating immediately burned and spread a chemical odor throughout the house. Even after the windows were opened in winter. Direct some fans outside to ventilate the house. we had to go Very little chemical smoke entered our 4,000 square foot home, but it was so toxic. We had to leave the house. I throw away the whole set. Never again. Also, unlike all of our other cookware, all of our lid handles and pot handles get very hot over the years. Finally, despite the enormous health risk, we were not satisfied with the quality. Fingers crossed we are cancer free now. Not worth the risk for any family.
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