Not sharp enough to cut through skin when pressed. Mango turned out to be just porridge. I had three ripe mangoes so I tried something different with each one. On the first one, I just pressed, and he didn't cut the skin, just kneaded the pulp. On the second one I cut off the top so I didn't have to cut that part, just cut off the skin and that didn't cut the skin either, just mashed the fruit. On the third, I cut off the top and cut a little on each side so the slicer works without dicing. I threw away the planer. I think it might work if you use it before the fruit is ripe so the flesh is firmer, less soft if you like unripe mango like some people do. But not us. We like ripe mangoes. Meanwhile, slicing a mango isn't all that difficult, although such a tool would be useful if it were sharper.
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