Honestly, I really wanted to love this blade. I was so excited when I ordered it that I told everyone in the office and bragged to my left handed relatives that I would soon have a left handed spatula that would make my life so much easier. I couldn't wait for it to arrive and used it the first time I cooked afterwards. Unfortunately, I then discovered that the rounded front edge instead of the beveled one meant it wouldn't slip under my food, but instead banged against the side. Whatever I wanted to flip, I pushed it to the edge of the pan before I could get to the edge. Since then I have used this spatula several times and experienced the same thing each time. It might be a learning curve, so I'll keep trying, but I suspect I'll still have problems with the rounded edge. Pros: This is a very well made spatula, small but comfortable to hold. Cons: The thickness of the blade and the rounded edge mean it cannot be used as a turner.
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