Review on Made in USA Pan Bakeware: Nonstick Madeleine Baking Pan, Warp-Resistant 16-Well, Aluminized Steel, Silver by Mike Snedeker
Best Madeline pan for pastries and baking tins
This baking tin is perfect. That's the perfect amount of madeleines for the recipe I'm using (David Lebowitz is my Paris cookbook). I'm an impatient cook, but I take the extra step of buttering the pan and sticking it in the freezer for 10 minutes. Before baking. This will ensure that you release all the cookies and don't have to clean the pan.
- There's something in it
- Almost never
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