Review on 🥖 18-inch Long Classic Rolling Pin for Baking - Gifbera Beech Wood Dough Roller Pin with Handles for Bread, Pastry, Pizza, Fondant, and Pie Crust by Elizabeth Gagnon

I love this rolling pin. See, I like the original wooden rolling pins, not those absurd thin chopsticks that people use now. But I'm a guy, I have big hands. So it looked like this needle had a thicker center and smaller handles to keep my knuckles from hitting the dough. But that's not the case. Although this is normal. Not her fault. None of them actually do this. This is a good standard rolling pin and it's hardwood so it'll take a while to wash up. My old man is maybe over 20 years old. I noticed that wood chips were coming loose, so it was time to throw them out (which I did). The first one I ordered arrived and it staggered. The pin says 100% guaranteed so I contacted them. They said no problem it probably wasn't balanced properly and they sent me another one right away. So I threw another one in and I'm fine. So thank you!