Review on 🥖 Fulimax Baguette Pan - Nonstick Perforated French Bread Pans for Golden, Crispy Loaves by Rhonda Johnson

I bought this baguette for my mother, she said the best baguettes in this pan. That's what she needs, not heavy, easy to handle. The tiny holes in the pan allow heat and air to pass through while baking, resulting in an excellent baguette. Bread is baked evenly and faster than in a conventional pan. She was concerned that the raw dough would seep into the tiny holes, making the baked baguette difficult to remove and clean, but that didn't happen. She is very happy with it and will continue to learn how to make the perfect baguette in the near future. This is my first review by the way, lucky for my mom.