Review on Efficient Stainless-Steel Küchenprofi Spaetzle Lid and Scraper - Perfect Dumpling and Noodle Maker by Christine Noland

I have had this product for several months and have made many batches of spaetzle with it. Being a metal, it heats up very quickly when placed in a pot of boiling water, so you need to be prepared and act quickly. I suggest a good pair of insulated cooking gloves to ease the hot work. Dough will stick to it, but it's still easy to clean, and since it's metal, it'll last a long time. The large, adapted scraper/spatula is also ideal for quickly pressing through raw dough. I love this quality product!