I have purchased several Inkbird controllers for fermenting koji and sausages. Koji requires incubation at 90ยฐF and 90% relative humidity. In fact, the dual humidity/temperature sensor is not designed to work in such an environment. Within a few hours, it becomes inexorably wet and a loud signal sounds that reads "Er". Same problem with two separate models with the same floor sensor. Another model better suited for this use is the ITC-308, which actually has an immersion temperature sensor. This worked great for many days, although I didn't have the humidity control I experienced when I put a cup of salt water in the incubator for comfort.
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