I'm a big fan of cast iron cookware. However, cleaning eggs is always a terrible thing. I don't have time to turn my cast iron into a glassy smooth finish like some do. Making an egg that won't stick to my cast iron is not one of my life goals. So I bought one for myself and one for my mom, whose old teflon pan was terrible. Advantages: - non-stick coating - easy to clean - "scratch resistant". Metal is probably fine to use, but I prefer wood or silicone - Lightweight - Came in good packaging. Cons: - Small. I underestimated this size. If you want to manage your scrambled egg pan well, 5-6 eggs max is the way to go. I'll probably go a size up.
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