🍳 T-fal Titanium Advanced 10.5-Inch Black Cookware Fry Pan - Enhanced SEO Review

A set of T-Fal pans I bought about 12 years ago. They have been used a lot and show signs of wear. I decided to replace them with a new set (12", two 10" and this one 8"). It's been a few weeks but these replacement pans seem to work just as well as the replacement pans (or better). If I use these heavily for 12 years I will be very happy.

Bought at a good price but eventually returned. The non-stick surface was not smooth like a regular non-stick pan and had a slightly abrasive texture (probably for better resistance to metal utensils). The abrasive texture ensured the eggs stuck fairly evenly when not using butter or oil. I have other non-stick T-Fal pans that are smooth and work great. I think it's just bad design that sacrifices some of the non-stick properties for more durability and should be avoided if you plan to use less

I'm a big fan of cast iron cookware. However, cleaning eggs is always a terrible thing. I don't have time to turn my cast iron into a glassy smooth finish like some do. Making an egg that won't stick to my cast iron is not one of my life goals. So I bought one for myself and one for my mom, whose old teflon pan was terrible. Advantages: - non-stick coating - easy to clean - "scratch resistant". Metal is probably fine to use, but I prefer wood or silicone - Lightweight - Came in good packaging…

I bought these to replace an E9380263 8" T-Fal pan that I have used daily for the past 3.5 years just because the Teflon was showing some sort of chipping and wasn't sure if the problem had started I thought it best to replace it. I also have a 10" T-Fal, but I live alone and an 8" usually suits my needs. I'm glad I exchanged them. This pan is a little deeper, which helps in some cases, and the lid from the other pan fits perfectly. That's a definite plus for me. I recommend this pan or the…

HIGHLY RECOMMEND. Truly "Advanced" and "Non-Stick". Longevity is a major concern for cookware, at least for people who grew up with metal utensils that occasionally slip on autopilot and ruin nonstick pan surfaces (red). They can be damaged, but even with minimal care, they will last for years. (Our first one is still in pristine condition - we just ordered another to replace our original 8" smooth finish Calphalon oven, the interior of which just disappears. For typical small batch cooking, an

I have a Tfal cookware set that I have used for many years and love very much. TRY to find it! God this is my second attempt to get the exact same pan and the second time it's not the same! Why the heck do they make SOOO many different pans that look the same until you use them? That's ridiculous . It looks almost identical, but the surface is a bit rough and the eggs have to be scraped from the bottom. I haven't even gone through the return window yet, but I clean it every morning. I know 15…