Bought at a good price but eventually returned. The non-stick surface was not smooth like a regular non-stick pan and had a slightly abrasive texture (probably for better resistance to metal utensils). The abrasive texture ensured the eggs stuck fairly evenly when not using butter or oil. I have other non-stick T-Fal pans that are smooth and work great. I think it's just bad design that sacrifices some of the non-stick properties for more durability and should be avoided if you plan to use less oil when cooking.
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