Review on Cast Iron Red Enameled Double Handled Tarte Tatin Dish Pan - Mini Roasting Dish by Stephen Pendergrass
UNIQUE DESIGN - Bakers
I have been using enameled cast iron pans for many years. She is easy to care for. This pan looks great on the table and retains the heat of its contents. If you are new to cast iron, be prepared for heavy weights. It takes some time to reach cooking heat, but then it retains that heat for a long time.
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