I've tried many methods and Repour is still the best. I've been using it daily for many months. In comparison, in my experience, the taste of an open cooler bottle (medium bodied, new red) degrades per day by: 30% (regular cork), 20% (vacuum or gas seal) and 10% (repour), with speed accelerating wear himself every day. Of course, the rate of deterioration is higher in older wines (10+ years), lighter reds and whites in ascending order. So I completely switched to Repour. I haven't tried it on very old (20+ years) or very expensive ($100+ wine). If I open one of these I'm sure it will be ready in a day.
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review
SMARTAKE Non-Stick Parchment Paper Roll, 13 In X 164 Ft (177 Sq. Ft) For Baking, Cooking, Air Fryer, Steamer, Kitchen, Cookies, Bread, And More - White Baking Pan Liner
41 Review
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review
100-Pack Of Disposable 18-Inch Piping Bags For Cake, Cupcake, And Cookie Decorating - Perfect For Icing And Frosting!
41 Review