Review on ZILONG Roasting Rectangular Non Stick Bakeware by Ursula Greene
Perfectly Golden Brown: ZILONG Bakeware Review
As a result of using this baking pan I found that my roasted vegetables and meats came out perfectly golden brown without sticking to the pan. The non-stick surface makes for easy clean-up and the rectangular shape fits plenty of food. My only slight con is that the bottom of the pan seems a bit thin, so it may warp over time if not handled carefully. Overall, highly recommend this bakeware for anyone looking to up their roasting game..
- Easy to clean and can make evenly roasted dishes.
- The non-stick coating may wear off over time and need replacement.
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