At first I didn't sharpen knives very well, even with a guide, but after a few hours of practice I get the knives so sharp I almost cut off my fingertip , almost without feeling it. Do I need such sharp kitchen knives? Not quite, but I think it's cool. Other knives, like the ones I take to work and fishing, will cut through just about anything, be it tape, wire, cloth, or cardboard. Take the time and practice, mind the stones, and you'll make knives that are actually some of the sharpest you've ever seen.
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