Review on ✂️ Premium Non-Slip Flattening Polishing Whetstone for Superior Sharpening by Josh Endricko

Best purchase I've ever made. While my knife won't cut through the thin layer of tomato without touching it, it came out as good as when I bought it. I recommend that users learn how to properly sharpen a knife. It took me about 30 minutes to sharpen a knife the way it is today. The knife gets really sharp. In addition, the surface becomes uneven with use. I recommend that you draw the grid with a pencil and then sand it with a whetstone until the grids are gone. This ensures that the surface remains level throughout use.