Review on 🍽️ Colzer 6-Tray Food Dehydrator Machine for Jerky and Fruit, Professional Dehighdrater with Timer for Herb, Meat, Beef, Vegetables, Cat and Dog Food by Tara Wilson

I have cooked just over 20 pounds of jerky so far and am impressed that nothing has gotten dirty and the silicone insert is in perfect condition. I decided to take a quick video of how it looks after a quick clean, even though I was stuffed with marinated flank steak that I didn't even bother to brush off the excess marinade. after i said it I've used it to dry fish with no lingering odor. Tons of beef jerky that always comes out great. And once a chicken. Which I don't recommend because it turned out to be quite rude. Maybe there's a reason I never see dried chicken or dried chicken in stores. In any case. The juicer works great. The only thing that came to my mind is that the temperature settings are in degrees Celsius. I'm originally from Europe so that's actually a plus for me, but I might see it as a disadvantage for someone. It's nice to have a lookup table next to the controls, so that doesn't really seem like a problem to me. Finally. If you love beef jerky. This is the product for you. That's very little effort. It takes about 4-5 hours, with only about 20 minutes of actual effort, and it's very cheap. Cut into stripes. Season or pickle. Throw it in a dehydrator. It really made me realize how much more expensive store bought jerky is compared to making it yourself.