Review on Ice cream maker Kitfort KT-1809 stainless steel by Agata Koscikiewicz ᠌

Bought a second ice cream maker. One for myself, one for my mother, everyone is very happy. The bowl itself must be frozen for at least 12 hours, then the ice cream turns out to be really perfect. According to the instructions, the timer for 40 minutes is enough for us and 20 minutes if all the ingredients were in the refrigerator for at least 2-3 hours before. The ice cream maker is nimble, for such a price I think it copes by 5. The previous ice cream maker probably survived 26 batches of ice cream and works like new. Thank you!