Review on π Zulay Kitchen 15-Inch Professional Stainless Steel Rolling Pin - Lightweight French Rolling Pin for Baking, Fondant, Pizza Dough, Dumpling, and More by Samantha Sanchez
I wish I had bought it sooner
I wasn't sure about the no handle rolling pin but it was just as easy to use. There is no need for a pro/con post because I can't think of anything. My favorite feature is that it gets really cold in the freezer, which is great for puff pastry. The biggest surprise is that even though it's not a non-stick surface like my old rolling pin, the dough doesn't stick to it, meaning easy cleanup.
- Worth the money
- Not sure
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