I like that they are not thick but thinner and easy to stack but very strong and not easy to bend. The ends of the fork are sharp and thin enough to pierce, but not so sharp as to damage skin if, say, you drop the fork and quickly try to grab and catch it or anything. The grips aren't flat or ugly, but have a slightly evenly raised area in the middle rather than just a long flat piece of cheap silver, so I'm happy with the look. Plus, they're stainless steel and dishwasher safe, so they'll never rust when washed, properly cared for, and stored in a cutlery organizer or elsewhere. I am very comfortable. Many Thanks.
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