I'm sure it works fine for what it's designed for, but I've never carved anything on it. I installed felt pads on one side and use them as an isolator for my sous vide. This isn't a problem if you're cooking steak or fish, but you'll need to preheat (185F) if you're cooking vegetables. This works well for my sous vide containers, and very little heat transfers to the countertop with felt pads.
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