Review on π₯ Microbial Liquid Rennet Coagulant - Optimal Quantity: 2-3ml per 10L of Milk, 50ml by Cris Drew
Enjoy Cheese Tools
I'm having a lot of fun making low-fat mozzarella cheese from raw milk. The cheese turned out great when I first tried this recipe and it continues to do so, although I may use a little more or a little less than recommended.
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