Review on 🍞 Dexter-Russell Sani-Safe Scalloped Bread Knife - 8-Inch Carbon Steel Blade: Superior Performance and Hygiene by Kevin Staniszewski

Forget the overpriced German knives you find in department stores and gourmet specialty stores. Dexter-Russell Sani-Safe knives are the best! They hold the blade just like the more expensive brands, are easier to sharpen, and have the profile that professional chefs demand. You'll find them on every commercial fishing boat here in Alaska and in the kitchens of most restaurants across the country. They're affordable enough to own multiple knives of each type (there can be dozens of filleting knives on board a trawler), so these pros will use them until they dull and then grab another to sharpen (or sharpen) them ). price of their convenience. Sharp knives are both safer and more productive. The only downside for home use is that the handles aren't as pretty (although they are both more comfortable and hygienic) than the hardened scales commonly found on household knives, the steel is less likely to rust. stable (but otherwise better) and not packaged so nicely to give away. This special version isn't just the best thing since sliced bread; It's the slicer itself! It has that rare and very pleasurable sensation of being pulled down into bread or meat with no downward pressure. Perfect.