English Muffin Divider Comes with no instructions or warnings. The prongs are sharp and can pierce your hand just as easily as a muffin. There is a front to divide the muffin evenly. I find it best to wet the prongs with running water and then place the cupcakes on a countertop or cutting board against a wall/apron. Hold one hand over the divider as you insert it into the muffin while it rests against the back wall. Try not to keep your hands on the sharp side of the teeth. After it hits the wall, you can slide the muffin back into the cutter by keeping your other hand's fingers on the TOP of the muffin while inserting it all the way into the divider. Then pry up the finished partition to create even nooks and crannies on both sides of the cake. Rinse off any remaining crumbs under cold water, dry thoroughly and store carefully (out of the reach of children!), preferably in a box. Mark what you want the top edge of the divider to be so the muffin always fits in evenly.
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