Review on MOHA 20009 Rotating Ginger Grater by Tat Lousteau

For literally decades I've been looking for the best way to grate fibrous, fresh ginger. I've tried garlic presses and various ceramic and metal graters, but none beat a classic cutting board and knife. This is the first viable competitor I've ever used. The grater isn't that easy to clean, so most of the time it doesn't bother me. As long as it dries quickly, there are no problems with bacteria or mold. The leftover dried ginger is just an added spice, the second best addition to refreshing freshly grated ginger. The unsolved problem remains - how to grate the last piece of ginger root on a grater without accidentally scratching your fingers or knuckles. I end up just using a knife and a cutting board or throwing a cigarette butt in a soup.