
I cook milk porridge. poured it in the evening, woke up in the morning and the porridge is ready. I turn off the temperature maintenance mode and set the readiness early, that the porridge has cooled down a bit Has pros: control from the phone, you can set the time when it will be ready Different cons: a little tormented with the initial setting. You need to include the Chinese region. I do not know how to set the schedule for changing or maintaining the temperature myself. no sous vide mode

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