Review on π₯ Medium Size Spring Chef Dough Blender: Top Professional Pastry Cutter featuring Heavy Duty Stainless Steel Blades by Jake Solorzano
Lightweight Dough Blenders
I bought this a few days ago and was amazed by all the reviews on this brand. I used it for the first time tonight to make cake batter and was very disappointed that one of the outer blades was bent and could be bent by gently squeezing with my finger. Not exactly overwhelmed. Although I like the screw to connect the handle to the blades.
- I'm Keeping My Fists
- Infinitely Sluggish
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