
I already had another decorative pie crust cutter so I wanted to add this one for cherry and patriotic (star) cakes. It cuts through batter with ease and is fairly durable (push down to cut batter), but you may need a small dedicated toothbrush to clean the crust cutter's decorative inner edges. It's not difficult to clean, but the dough has a habit of sticking to tiny spots! It is worth making a special cake base. UPDATE: Instead of using a special little toothbrush to remove tiny bits of dough that are difficult to scrape off small areas, Bundt makes a wonderful tool with a pickaxe on one end and two different-sized brushes on the other. It's designed to get baked cake residue out of corners or other small crevices, but it's great for those decorative cake pans. It's called the Bundt Pan Cleaning Tool and you can find it here at Revain!

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