Review on USA Pan Bakeware: Aluminized Steel Loaf Pan, 1.25 Pound, Silver, Premium Quality by Ken Kowal

I really love the entire US bakery collection. I bake homemade bread and this loaf pan is the best loaf pan I have ever used. It's so well made and won't warp in the oven. I use a small amount of spray in my pans, but I probably won't need it. I just love how the squirts brown and crisp the bottom and sides of the bread when baked in these wonderful pans. I have a lot of American pans and pans. This is my mark now! I wish I could afford to buy everything they offer. Maybe one day I'll be able to do this by buying the items individually.